An investigation of the effects of milling fractions of bread wheat on the biology of two cucujids Cryptolestes turcicus (Grouv.) and Cryptolestes ferrugineus (Steph.)
dc.contributor.author | Liscombe, Ernest Arthur Ray | en_US |
dc.date.accessioned | 2012-08-15T21:13:50Z | |
dc.date.available | 2012-08-15T21:13:50Z | |
dc.date.issued | 1964 | en_US |
dc.degree.discipline | Entomology | en_US |
dc.degree.level | Doctor of Philosophy (Ph.D.) | en_US |
dc.description.abstract | en_US | |
dc.format.extent | xii, 145, [1] leaves : | en_US |
dc.identifier | ocm72788499 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/8318 | |
dc.language.iso | eng | en_US |
dc.rights | open access | en_US |
dc.title | An investigation of the effects of milling fractions of bread wheat on the biology of two cucujids Cryptolestes turcicus (Grouv.) and Cryptolestes ferrugineus (Steph.) | en_US |
dc.type | master thesis | en_US |
local.subject.manitoba | yes | en_US |
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