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Making the Most of Mealtimes (M3): protocol of a multi-centre cross-sectional study of food intake and its determinants in older adults living in long term care homes
(2017-01-13)
Abstract
Background
Older adults living in long term care (LTC) homes are nutritionally vulnerable, often consuming insufficient energy, macro- and micronutrients to sustain ...
Diet quality is associated with malnutrition and low calf circumference in Canadian long-term care residents
(2019-12-09)
Abstract
Background
Older adults living in long-term care (LTC) are nutritionally vulnerable. The purpose of this study was to determine diet quality of Canadian LTC residents and its association with malnutrition and low ...
Construct validity of the Dining Environment Audit Protocol: a secondary data analysis of the Making Most of Mealtimes (M3) study
(2018-01-22)
Abstract
Background
Research has demonstrated the importance of physical environments at mealtimes for residents in long term care (LTC). However, a lack of a standardized ...
Nutritional quality of regular and pureed menus in Canadian long term care homes: an analysis of the Making the Most of Mealtimes (M3) project
(2017-10-23)
Abstract
Background
Long term care (LTC) menus need to contain sufficient nutrients for health and pureed menus may have lower nutritional quality than regular texture menus ...