Browsing Faculty of Agricultural and Food Sciences by Title

Now showing items 96-97 of 97

Versatile surface biofunctionalization of poly(ethylene terephthalate) by interpenetrating polymerization of a butynyl monomer followed by “Click Chemistry”

Li, Lingdong; Zhao, Nan; Liu, Song (Elsevier, 2011-11-27)

Biofunctionalization of poly(ethylene terephthalate) (PET) is crucial to its medical and biomedical applications such as surgical drapes, vascular grafts and ligament prostheses. To furnish PET with an alkynyl handle, ...
What are adults with IBD eating? A closer look at the dietary habits of a population-based Canadian IBD cohort

Vagianos, Kathy; Clara, Ian; Carr, Rachel; Graff, Leslie A.; Walker, John R.; Targownik, Laura; Lix, Lisa M.; Rogala, Linda; Miller, Norine; Bernstein, Charles N. (Journal of Parenteral and Enteral Nutrition, 2014-09-04)

Background: A comprehensive study of what individuals with inflammatory bowel disease (IBD) are eating that encompasses food avoidance, dietary sugar consumption, and a comparison with the non-IBD Canadian population has ...