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    The Chemical Analysis of Fresh Water

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    1977_Stainton_etal_TheChemicalAnalysisofFreshWater.pdf (17.27Mb)
    Date
    1977
    Author
    Stainton, M.P.
    Capel, M.J.
    Armstrong, F.A.
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    Abstract
    This publication describes analytical methods used in the Freshwater Institute for the chemical analysis of fresh water. Emphasis is on the determination of carbon, nitrogen, phosphorus and silicon in dilute waters. Recommendations are made concerning sampling techniques, sample manipulation and storage. Estimates of analytical precision are included.
    URI
    http://hdl.handle.net/1993/33786
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    • Government Documents and Reports [110]

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