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Faculty of Graduate Studies (Electronic Theses and Practica)
FGS - Electronic Theses and Practica
Fractionation of egg yolk lipids using supercritical carbon dioxide and entrainer
Fractionation of egg yolk lipids using supercritical carbon dioxide and entrainer
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Labay_Fractionation_of.pdf
(6.7 MB)
Date
1991
Authors
Labay, Lucia T.
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http://hdl.handle.net/1993/17326
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FGS - Electronic Theses and Practica
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