The development and evaluation of a nutrition education program designed to modify the food habits of young families with application to primary prevention of coronary heart disease

Simple item page
dc.contributor.authorDiener, Linda Maxineen_US
dc.date.accessioned2012-12-14T17:49:33Z
dc.date.available2012-12-14T17:49:33Z
dc.date.issued1974en_US
dc.degree.disciplineFoods and Nutritionen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentv, 62 leaves.en_US
dc.identifierocm72763351en_US
dc.identifier.urihttp://hdl.handle.net/1993/13365
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleThe development and evaluation of a nutrition education program designed to modify the food habits of young families with application to primary prevention of coronary heart diseaseen_US
dc.typemaster thesisen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Diener_The_development.pdf
Size:
2.65 MB
Format:
Adobe Portable Document Format
Description:
Download
Collections
FGS - Electronic Theses and Practica