Green discolouration in cooked cured bologna

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dc.contributor.authorPeirson, Michael David Josephen_US
dc.date.accessioned2013-04-30T21:18:23Z
dc.date.available2013-04-30T21:18:23Z
dc.date.issued2002en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentxiii, 121 leaves :en_US
dc.identifier(Sirsi) APK-4616en_US
dc.identifier.urihttp://hdl.handle.net/1993/19740
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleGreen discolouration in cooked cured bolognaen_US
dc.typemaster thesisen_US
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