The effect of anatomical location, crossbreed, and sex on the fatty acid composition of the neutral, phospholipid and free fatty acid fractions of bovine lipids

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dc.contributor.authorWatts, Beverley Merle.en_US
dc.date.accessioned2012-12-13T17:25:53Z
dc.date.available2012-12-13T17:25:53Z
dc.date.issued1972en_US
dc.degree.disciplineFoods and Nutritionen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentix, 79 p.en_US
dc.identifierocm72809083en_US
dc.identifier.urihttp://hdl.handle.net/1993/13102
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleThe effect of anatomical location, crossbreed, and sex on the fatty acid composition of the neutral, phospholipid and free fatty acid fractions of bovine lipidsen_US
dc.typemaster thesisen_US
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