Tail-end dehulling of canola meal: chemical composition and nutritive value of dehulled meal for broiler chickens and weaned pigs

dc.contributor.authorMejicanos, Gustavo Adolfo
dc.contributor.examiningcommitteeNyachoti, C. M. (Animal Science) Holley, Rick (Food Science)en_US
dc.contributor.supervisorSlominski, Bogdan A. (Animal Science)en_US
dc.date.accessioned2015-01-19T18:38:08Z
dc.date.available2015-01-19T18:38:08Z
dc.date.issued2015-01-19
dc.degree.disciplineAnimal Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstractExperiments were conducted to determine the optimal conditions for tail-end dehulling of canola meal (CM) and the production of high-protein, high-energy and low-fiber CM. The use of sieves from 250-600µm resulted in the production of dehulled fractions 1 and 2 from three different types of CM. On average, and in comparison with their parent meals, the dehulled fractions 1 and 2 contained less dietary fiber (19.4 and 22.9 vs. 27.5%) and more protein (44.5 and 43.1 vs. 40.1%), respectively. Growth performance experiments were conducted with broiler chickens and weaned piglets fed diets containing dehulled CM fractions. In the broiler chicken trial, no significant differences for feed intake, BWG and feed efficiency were observed, indicating that CM and its low-fiber fractions could replace SBM in the broiler pre-starter diets at a lower cost. In the swine experiment, a beneficial effect of dehulling on final body weight and feed efficiency was observed.en_US
dc.description.noteFebruary 2015en_US
dc.identifier.urihttp://hdl.handle.net/1993/30234
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.subjectcanola mealen_US
dc.subjectdehullingen_US
dc.subjectdietary fiberen_US
dc.subjectbroiler chickensen_US
dc.subjectweaned pigsen_US
dc.titleTail-end dehulling of canola meal: chemical composition and nutritive value of dehulled meal for broiler chickens and weaned pigsen_US
dc.typemaster thesisen_US
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