Acceptability of pork determined by consumer in-home tests as related to indicators of fat content

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dc.contributor.authorNazarowec, Mariaen_US
dc.date.accessioned2012-12-14T20:45:54Z
dc.date.available2012-12-14T20:45:54Z
dc.date.issued1975en_US
dc.degree.disciplineFoods and Nutritionen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentiii [i.e. vi], viii, 98 leaves :en_US
dc.identifierocm72794606en_US
dc.identifier.urihttp://hdl.handle.net/1993/13667
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleAcceptability of pork determined by consumer in-home tests as related to indicators of fat contenten_US
dc.typemaster thesisen_US
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