Changes in hardness of stored beans in relation to phytate and dietary fibre fraction contents

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dc.contributor.authorDe Godinez, Carolina Mena,en_US
dc.date.accessioned2013-03-04T21:56:19Z
dc.date.available2013-03-04T21:56:19Z
dc.date.issued1990en_US
dc.degree.disciplineFoods and Nutritionen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentxvi, 143 leaves :en_US
dc.identifierocm72769112en_US
dc.identifier.urihttp://hdl.handle.net/1993/16994
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleChanges in hardness of stored beans in relation to phytate and dietary fibre fraction contentsen_US
dc.typemaster thesisen_US
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