Changes in the microbial population of milk due to thermal and electrical treatments

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dc.contributor.authorHeise, Richard Markhamen_US
dc.date.accessioned2013-03-26T15:58:27Z
dc.date.available2013-03-26T15:58:27Z
dc.date.issued1992en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentix, 91 leaves :en_US
dc.identifierocm00012184en_US
dc.identifier.urihttp://hdl.handle.net/1993/18007
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleChanges in the microbial population of milk due to thermal and electrical treatmentsen_US
dc.typemaster thesisen_US
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