The characterization of Jerusalem Artichoke (Helianthus tuberosus L.) inulases and their effects on the tuber carbohydrates during storage and processing

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dc.contributor.authorBacchus, Reginald E.en_US
dc.date.accessioned2012-09-28T19:35:15Z
dc.date.available2012-09-28T19:35:15Z
dc.date.issued1981en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentvi [i.e. x], 71 leaves :en_US
dc.identifierocm72733059en_US
dc.identifier.urihttp://hdl.handle.net/1993/9164
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleThe characterization of Jerusalem Artichoke (Helianthus tuberosus L.) inulases and their effects on the tuber carbohydrates during storage and processingen_US
dc.typemaster thesisen_US
local.subject.manitobayesen_US
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