The effect of protein content on the quality of a winter wheat cultivar, Norstar and the factors affecting the absorption properties of Norstar flour

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dc.contributor.authorKoksel, Hamiten_US
dc.date.accessioned2012-10-11T18:33:24Z
dc.date.available2012-10-11T18:33:24Z
dc.date.issued1986en_US
dc.degree.disciplinePlant Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentxvi, 187 leaves :en_US
dc.identifierocm72783532en_US
dc.identifier.urihttp://hdl.handle.net/1993/9337
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleThe effect of protein content on the quality of a winter wheat cultivar, Norstar and the factors affecting the absorption properties of Norstar flouren_US
dc.typemaster thesisen_US
local.subject.manitobayesen_US
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