Decomposition of potassium bromate in wheat-flour doughs

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dc.contributor.authorTemplin, Paul Rieff.en_US
dc.date.accessioned2012-11-22T21:47:39Z
dc.date.available2012-11-22T21:47:39Z
dc.date.issued1952en_US
dc.degree.disciplineBiochemistryen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extent5 leaves, 67 p.en_US
dc.identifierocm72806466en_US
dc.identifier.urihttp://hdl.handle.net/1993/11837
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleDecomposition of potassium bromate in wheat-flour doughsen_US
dc.typemaster thesisen_US
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