Effects of cultivar and environment on quality characteristics of yellow alkaline noodles

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dc.contributor.authorCheung, Maggie Yat Waien_US
dc.date.accessioned2013-04-25T14:42:47Z
dc.date.available2013-04-25T14:42:47Z
dc.date.issued2003en_US
dc.degree.disciplineHuman Nutritional Sciencesen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.abstracten_US
dc.format.extentxx, 195 leaves :en_US
dc.identifier(Sirsi) APL-7467en_US
dc.identifier.urihttp://hdl.handle.net/1993/19616
dc.language.isoengen_US
dc.rightsopen accessen_US
dc.titleEffects of cultivar and environment on quality characteristics of yellow alkaline noodlesen_US
dc.typemaster thesisen_US
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