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Please use this identifier to cite or link to this item: http://hdl.handle.net/1993/9172

Title: Rheological properties and breadmaking characteristics of wheat-fababean composite flours
Authors: Cepeda, Ricardo
Issue Date: 1981
Abstract: 
URI: http://hdl.handle.net/1993/9172
Other Identifiers: ocm72756671
Appears in Collection(s):FGS - Electronic Theses & Dissertations (Public)
Manitoba Heritage Theses

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