The effect of potassium, magnesium, chloride, sulfate and nitrate ions on yield and some processing qualities of potatoes

Thumbnail Image
Files
Zirk_The_effect.pdf(3.39 MB)
Date
1965
Authors
Zirk, Erhart Bruno
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Keywords
Citation
URI
http://hdl.handle.net/1993/8440
Collections
FGS - Electronic Theses and Practica
Manitoba Heritage Theses