Application of mustard and its derivatives for control of Escherichia coli 0157:H7 in dry-cured fermented ham and sausage

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Graumann_Application_of.pdf(6.11 MB)
Date
2008
Authors
Graumann, Gary Helmut
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http://hdl.handle.net/1993/21095
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FGS - Electronic Theses and Practica