Effects of pretreatment and micronization on the cookability, chemical components and physical structure of navy and black beans (Phaseolus vulgaris L.)

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Bellido_Effects_of.pdf(10.24 MB)
Date
2003
Authors
Bellido, Guillermo Guido
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http://hdl.handle.net/1993/19799
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FGS - Electronic Theses and Practica