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Faculty of Graduate Studies (Electronic Theses and Practica)
FGS - Electronic Theses and Practica
An experimental study of the comparative effect of rapid and slow freezing upon the chemical composition and food values of certain protein substances
An experimental study of the comparative effect of rapid and slow freezing upon the chemical composition and food values of certain protein substances
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Finn_An_experimental.pdf
(6.44 MB)
Date
1929
Authors
Finn, Donovan Bartley
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http://hdl.handle.net/1993/11352
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FGS - Electronic Theses and Practica
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