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dc.contributor.author McLandress, Catherine Louise en_US
dc.date.accessioned 2012-09-10T19:37:39Z
dc.date.available 2012-09-10T19:37:39Z
dc.date.issued 1972 en_US
dc.identifier ocm72792762 en_US
dc.identifier.uri http://hdl.handle.net/1993/8740
dc.description.abstract en_US
dc.format.extent xi, 82 leaves : en_US
dc.language en en_US
dc.rights en_US
dc.rights info:eu-repo/semantics/openAccess
dc.title Consumer acceptance and sensory panel evaluation of the eating quality of beef as affected by crossbreed and sex en_US
dc.type info:eu-repo/semantics/masterThesis
dc.degree.discipline Foods and Nutrition en_US


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