Show simple item record

dc.contributor.authorMcLandress, Catherine Louiseen_US
dc.date.accessioned2012-09-10T19:37:39Z
dc.date.available2012-09-10T19:37:39Z
dc.date.issued1972en_US
dc.identifierocm72792762en_US
dc.identifier.urihttp://hdl.handle.net/1993/8740
dc.description.abstracten_US
dc.format.extentxi, 82 leaves :en_US
dc.language.isoengen_US
dc.rightsen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleConsumer acceptance and sensory panel evaluation of the eating quality of beef as affected by crossbreed and sexen_US
dc.typeinfo:eu-repo/semantics/masterThesis
dc.typemaster thesisen_US
dc.degree.disciplineFoods and Nutritionen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
local.subject.manitobayesen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record