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The effect of potassium, magnesium, chloride, sulfate and nitrate ions on yield and some processing qualities of potatoes

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dc.contributor.author Zirk, Erhart Bruno en_US
dc.date.accessioned 2012-08-20T16:04:16Z
dc.date.available 2012-08-20T16:04:16Z
dc.date.issued 1965 en_US
dc.identifier ocm72811250 en_US
dc.identifier.uri http://hdl.handle.net/1993/8440
dc.description.abstract en_US
dc.format.extent vii, 55 leaves : en_US
dc.language en en_US
dc.rights en_US
dc.rights info:eu-repo/semantics/openAccess
dc.title The effect of potassium, magnesium, chloride, sulfate and nitrate ions on yield and some processing qualities of potatoes en_US
dc.type info:eu-repo/semantics/masterThesis
dc.degree.discipline Plant Science en_US


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