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The effect of potassium, magnesium, chloride, sulfate and nitrate ions on yield and some processing qualities of potatoes

dc.contributor.authorZirk, Erhart Brunoen_US
dc.date.accessioned2012-08-20T16:04:16Z
dc.date.available2012-08-20T16:04:16Z
dc.date.issued1965en_US
dc.identifierocm72811250en_US
dc.identifier.urihttp://hdl.handle.net/1993/8440
dc.description.abstracten_US
dc.format.extentvii, 55 leaves :en_US
dc.language.isoengen_US
dc.rightsen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleThe effect of potassium, magnesium, chloride, sulfate and nitrate ions on yield and some processing qualities of potatoesen_US
dc.typeinfo:eu-repo/semantics/masterThesis
dc.typemaster thesisen_US
dc.degree.disciplinePlant Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US
local.subject.manitobayesen_US


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