Show simple item record Molund, Vincent Paul en_US 2012-05-17T14:36:01Z 2012-05-17T14:36:01Z 1979 en_US
dc.identifier ocm72793997 en_US
dc.description.abstract The effect of temperature and concentration of added NO-3 on the rate of denitrification was investigated by studying the rate of disappearance of NO-3-N and production of gaseous nitrogen products under flooded conditions. Three soils differing in their initial pH (Keld - pH 5.4, Wellwood - pH 6.3, and Morton - pH 7.8) were selected for this study. Three levels of NO-3- 100, 150 and 200 ppm - and three incubation temperature - 15, 25 and 35oC - were used. Nitrate disappearance rate was found to be independent of initial NO-3 level with the Morton soil. The rate was increased with increasing temperature. Nitrogen gas was the major gas produced and its production rate was independent of the level of NO-3. The temperature dependence of the zero order rate constant for N2 production followed the Arrehnius equation... Oxygen consumption and CO2 production increased with increasing temperature. The rates of O2 consumption and the production of CO2 were unaffected by concentration of NO-3. Liming the soil did not alter O2 consumption... en_US
dc.format.extent viii, 120 leaves : en_US
dc.language en en_US
dc.rights en_US
dc.rights info:eu-repo/semantics/openAccess
dc.title The effects of seeding and harvesting times on the quality of Ocimum basilicum (sweet basil) grown in Manitoba en_US
dc.type info:eu-repo/semantics/masterThesis
dc.type master thesis en_US Food Science en_US

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