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Connecting people, food & place: sustaining community, identity, and well-being through a multisensory, local food centre

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dc.contributor.supervisor Roshko, Tijen (Interior Design) en
dc.contributor.author Shwaluk, Janine
dc.date.accessioned 2010-02-01T16:30:54Z
dc.date.available 2010-02-01T16:30:54Z
dc.date.issued 2010-02-01T16:30:54Z
dc.identifier.uri http://hdl.handle.net/1993/3865
dc.description.abstract This interior design project involves investigation into the philosophies of the Slow Food Movement and how they may inspire and inform the design of a social space that fosters a connection between local people, food and place. This socio-cultural connection is implemented through the design of a concentrated, local food centre within the urban environment of Winnipeg, Manitoba. Investigation into interior design strategies which foster social interaction, taste education and sensory engagement contribute to the design of a space where the local food culture of southern Manitoba can be experienced in its authenticity. By combining the public spaces of food which contribute to the contemporary streetscape, with those that exist within the interior environment, this local food centre design aims to promote local identity and facilitate multisensory social engagement that sustains relationships, community, and the environment over time. en
dc.format.extent 18027238 bytes
dc.format.mimetype application/pdf
dc.language.iso en_US
dc.subject Interior Design en
dc.subject Slow Food Movement en
dc.subject Local identity en
dc.subject Community en
dc.subject Multisensory experience en
dc.subject Market en
dc.title Connecting people, food & place: sustaining community, identity, and well-being through a multisensory, local food centre en
dc.degree.discipline Interior Design en
dc.contributor.examiningcommittee Milgrom, Richard (City Planning) McLachlan, Ted (Landscape Architecture) en
dc.degree.level Master of Interior Design (M.I.D.) en
dc.description.note May 2010 en


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