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dc.contributor.author Stainton, M.P.
dc.contributor.author Capel, M.J.
dc.contributor.author Armstrong, F.A.
dc.date.accessioned 2019-03-15T15:24:11Z
dc.date.available 2019-03-15T15:24:11Z
dc.date.issued 1977
dc.date.submitted 2019-03-15T15:24:11Z en
dc.identifier.citation STAINTON, M.P., M.J. CAPEL, and F.A.J. ARMSTRONG. I977. The Chemical Analysis of Fresh Water, 2nd ed. Can. Fish. Mar. Serv. Misc. Spec. Publ. 25: I80 p en_US
dc.identifier.uri http://hdl.handle.net/1993/33786
dc.description.abstract This publication describes analytical methods used in the Freshwater Institute for the chemical analysis of fresh water. Emphasis is on the determination of carbon, nitrogen, phosphorus and silicon in dilute waters. Recommendations are made concerning sampling techniques, sample manipulation and storage. Estimates of analytical precision are included. en_US
dc.language.iso en en_US
dc.relation.ispartofseries Canadian Fisheries and Marine Service Miscellaneous Special Publications;25
dc.subject Research Subject Categories::NATURAL SCIENCES::Chemistry::Analytical chemistry en_US
dc.subject freshwater en_US
dc.subject chemistry en_US
dc.subject nutrients en_US
dc.subject carbon en_US
dc.subject nitrogen en_US
dc.subject phosphorus en_US
dc.subject silicon en_US
dc.title The Chemical Analysis of Fresh Water en_US
dc.type Technical Report en_US


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