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dc.contributor.supervisorMyrie, Semone (Food and Nutritional Sciences)en_US
dc.contributor.authorLeaf, Michelle
dc.date.accessioned2018-04-13T16:28:30Z
dc.date.available2018-04-13T16:28:30Z
dc.date.issued2018
dc.date.submitted2018-04-03T21:10:10Zen
dc.identifier.urihttp://hdl.handle.net/1993/32977
dc.description.abstractRecent literature suggests that dairy milk may have the same effects as many ergogenic aids available today. Study 1 assessed the use and perceptions of dairy milk as an ergogenic aid among competitive athletes and recreational exercisers. Participants (n=294) completed a 14-question survey. Overall, 66.1% of athletes reported drinking dairy milk daily, 71.4% believed that milk will help with exercise performance and only 39.6% reported using milk as part of their exercise routine. Meanwhile, only 44.8% of football players reported consuming milk for exercise. A pilot study assessed the effects of chocolate milk (n=5) verses water (n=4) on attenuating symptoms of exercise induced muscle damage in collegiate football players. Muscle soreness, plasma creatine kinase and lactate dehydrogenase, countermovement jump and 15-m sprint were measured at various time points. No time*treatment effects were observed for all measurements. Given the gap between beliefs and actions, there is a need to provide nutrition education to athletes.en_US
dc.language.isoengen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectDietary supplementen_US
dc.subjectSport nutritionen_US
dc.subjectExercise performanceen_US
dc.titleDairy milk as an ergogenic aid: assessing athletic performance and perceptionsen_US
dc.typeinfo:eu-repo/semantics/masterThesis
dc.typemaster thesisen_US
dc.degree.disciplineFood and Human Nutritional Sciencesen_US
dc.contributor.examiningcommitteeCornish, Stephen (Kinesiology and Recreation Management)en_US
dc.contributor.examiningcommitteeAliani, Michel (Food and Human Nutritional Sciences)en_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.noteMay 2018en_US


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