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dc.contributor.supervisorMcLachlan, Stephane (Environment & Geography) Haque, Emdad (Natural Resources Institute)en_US
dc.contributor.authorKamal, Asfia Gulrukh
dc.contributor.authorKamal, Asfia Gulrukh
dc.date.accessioned2018-01-15T15:17:56Z
dc.date.available2018-01-15T15:17:56Z
dc.date.issued2014en_US
dc.date.issued2015en_US
dc.date.issued2017en_US
dc.identifier.citationKamal, A. G., Linklater, R., Thompson, S. , Dipple, J. and Ithinto Mechisowin Committee. (2015) Recipe for Change: Reclamation of Indigenous Food Sovereignty in O-Pipon-Na-Piwin Cree Nation for Decolonization, Resource Sharing and Cultural Restoration. Globalization 12(4), 1-17.en_US
dc.identifier.citationKamal, A. G., Martens, T. and Ithinto Mechisowin Committee. (2015) Rethinking Sustainable Livelihoods Framework: An Indigenous Perspective, The Journal of Aboriginal Economic Development, 9(2), 51-64.en_US
dc.identifier.citationKamal, A. G. (2015) The Story of Healing with O-Pipon-Na-Piwin Cree Nation (OPCN), The Journal of Aboriginal Economic Development, 9(2), 3-8en_US
dc.identifier.citationKamal, A. G., Thompson, S. , Linklater,R., and Ithinto Mechisowin Committee (2014). Achieving sustainable well-being through indigenous food sovereignty in O-Pipon-Na-Piwin Cree Nation in F. Deer, T. Falkenberg, B. Mcmillan, & L. Sims (Eds). Sustainable Well-Being Concepts, Issues, and Educational Practice (pp. 1-21). Winnipeg, MB: ESWB Pressen_US
dc.identifier.citationKamal, A. G., Linklater,R., Thompson, S. , Dipple, J. and Ithinto Mechisowin Committee. (2017) Recipe for Change: Reclamation of Indigenous Food Sovereignty in O-Pipon-Na-Piwin Cree Nation for Decolonization, Resource Sharing and Cultural Restoration in Politics of Food: Concept, Practice & Social Movements. (pp. 145-159) New York: Routledgeen_US
dc.identifier.urihttp://hdl.handle.net/1993/32836
dc.description.abstractO-Pipon-Na-Piwin Cree Nation (OPCN), an Indigenous community in northern Manitoba, Canada, was flooded by Manitoba Hydro in 1974-75 and forced to relocate from its ancestral lands to a nearby settlement under dire circumstances. Regaining strength from their inherent cultural values grounded in their relationship with the land, OPCN subsequently formed a community-based food program called Ithinto Mechisowin (‘food from the land’) in part to respond to these impacts. This thesis uses OPCN’s concept of resources to present a nuanced understanding of Indigenous food systems in Canada. I have framed the concept of Indigenous food sovereignty as a counter-hegemonic knowledge-in-action practice that brings in the multilayered and anticolonial view of food and the role food plays in reinvigorating individual, family and community level strengths in overcoming a wide diversity of challenges. I explore the many ways in which Ithinto Mechisowin inspires reconnection with land, thereby improving access to culturally appropriate healthy food and strengthening Indigenous food sovereignty and creating pathways to resurgence.en_US
dc.language.isoengen_US
dc.publisherRoutledge, Journal of Aboriginal Economic Development, ESWB pressen_US
dc.publisherTaylor & Francisen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectIndigenous food sovereignty, Indigenous community based research, resurgenceen_US
dc.titleA Recipe for Change: Reclamation of Indigenous Food Sovereignty in O-Pipon-Na-Piwin Cree Nationen_US
dc.typeinfo:eu-repo/semantics/doctoralThesis
dc.typedoctoral thesisen_US
dc.degree.disciplineNatural Resources Managementen_US
dc.contributor.examiningcommitteeKulchyski, Peter (Native Studies) Wuttunee, Wanda (Native Studies) McGregor, Deborah (Department of Environmental Studies, York University)en_US
dc.degree.levelDoctor of Philosophy (Ph.D.)en_US
dc.description.noteFebruary 2018en_US
local.subject.manitobayesen_US


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