MSpace will be unavailable on Sunday Jan 29, 2023 between the times of 8:00AM CST and 12:00PM CST. Please plan your submissions accordingly.

Show simple item record

dc.contributor.supervisorMorrison, Jason (Biosystems Engineering)en_US
dc.contributor.authorHabeck, Jean-Christophe
dc.date.accessioned2018-01-11T17:13:38Z
dc.date.available2018-01-11T17:13:38Z
dc.date.issued2017
dc.identifier.urihttp://hdl.handle.net/1993/32794
dc.description.abstractHemp (Cannabis sativa L.) and flax (Linum Usitatissimum L.) are both bast fibre plants and have historically been used in paper, rope, thread, yarns and other materials. Recently, companies like the Composites Innovation Center (CIC) Inc. of Winnipeg, Manitoba have explored the use of hemp and flax as environmentally sustainable alternatives to glass/carbon fibres in biocomposites. In order to easily extract fibres from hemp and flax stalks, the stalks must first go through a process known as “retting” in which the cellulosic fibres are separated from the outer cuticle and woody core. Various retting methods exist and have an impact on fibre quality and ease of extraction. Dew or field retting is an environmentally appealing retting method that has regained popularity, particularly in Europe, but has not been rigorously studied in Manitoba. During dew retting, bast fibre straw is permitted to lay in the field in swathes and the rain and morning dew grants the necessary moisture while micro-organisms secrete the necessary enzymes to degrade the pectinaceous matrix encasing the natural fibres. As the retting process greatly influences the quality of the end product, methods such as maceration have been applied to bast fibre straw in an attempt to increase retting efficiency. The goal of this research was to determine the effects of dew retting in Manitoba and maceration using flat rollers on flax and hemp fibre properties. The properties investigated were fibre yield, quality of pectin matrix degradation using scanning electron microscopy and single fibre tensile stress. Water retted and unretted hemp and flax were used as means for comparison. Results indicate that dew retting is possible in Manitoba climate and requires further optimization, and maceration using flat rollers has no significant effect on retting efficiency.en_US
dc.language.isoengen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectNatural Fibresen_US
dc.titleEffect of dew retting and maceration on fibre properties of hemp and flax in Manitobaen_US
dc.typeinfo:eu-repo/semantics/masterThesis
dc.typemaster thesisen_US
dc.degree.disciplineBiosystems Engineeringen_US
dc.contributor.examiningcommitteeRahman, Mashiur (Biosystems Engineering) Ayele, Belay (Plant Science)en_US
dc.degree.levelMaster of Science (M.Sc.)en_US
dc.description.noteFebruary 2018en_US
local.subject.manitobayesen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record