Show simple item record

dc.contributor.authorGillespie, Cathy A
dc.contributor.authorRoss, Nancy L
dc.contributor.authorBecker, Allan B
dc.date.accessioned2014-12-18T17:55:52Z
dc.date.available2014-12-18T17:55:52Z
dc.date.issued2014-12-18
dc.identifier.citationAllergy, Asthma & Clinical Immunology. 2014 Dec 18;10(Suppl 2):A12
dc.identifier.urihttp://hdl.handle.net/1993/30125
dc.description.abstract
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleLessons learned from the development of a school age food allergy education program
dc.typeJournal Article
dc.typeinfo:eu-repo/semantics/article
dc.language.rfc3066en
dc.description.versionPeer Reviewed
dc.rights.holderCathy A Gillespie et al.; licensee BioMed Central Ltd.
dc.date.updated2014-12-18T12:03:17Z
dc.identifier.doihttp://dx.doi.org/10.1186/1710-1492-10-S2-A12


Files in this item

Thumbnail
Thumbnail

This item appears in the following Collection(s)

Show simple item record