dc.contributor.author | Gillespie, Cathy A | |
dc.contributor.author | Ross, Nancy L | |
dc.contributor.author | Becker, Allan B | |
dc.date.accessioned | 2014-12-18T17:55:52Z | |
dc.date.available | 2014-12-18T17:55:52Z | |
dc.date.issued | 2014-12-18 | |
dc.identifier.citation | Allergy, Asthma & Clinical Immunology. 2014 Dec 18;10(Suppl 2):A12 | |
dc.identifier.uri | http://hdl.handle.net/1993/30125 | |
dc.description.abstract | | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.title | Lessons learned from the development of a school age food allergy education program | |
dc.type | Journal Article | |
dc.type | info:eu-repo/semantics/article | |
dc.language.rfc3066 | en | |
dc.description.version | Peer Reviewed | |
dc.rights.holder | Cathy A Gillespie et al.; licensee BioMed Central Ltd. | |
dc.date.updated | 2014-12-18T12:03:17Z | |
dc.identifier.doi | http://dx.doi.org/10.1186/1710-1492-10-S2-A12 | |