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Faculty of Graduate Studies (Electronic Theses and Practica)
FGS - Electronic Theses and Practica
The role of noncovalent forces in food protein interactions : a study system using the legume storage protein vicilin
The role of noncovalent forces in food protein interactions : a study system using the legume storage protein vicilin
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Ismond_The_role.pdf
(15.73 MB)
Date
1984
Authors
Ismond, Marjorie A. H.
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http://hdl.handle.net/1993/28920
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FGS - Electronic Theses and Practica
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