Show simple item record Liu, Manli en_US 2007-07-12T17:48:28Z 2007-07-12T17:48:28Z 2000-05-01T00:00:00Z en_US
dc.description.abstract An initial study investigated the nutritional value of a high ash meat and bone meal (MBM) in terms of proximate composition, true amino acid (AA) digestibility and in vitro protein digestibility as well as available energy for poultry. Based on the nutrient values of high ash MBM, two experiments were conducted to evaluate the effect of various inclusion levels of high ash MBM in leghorn chick diets with 100 or 90% of NRC (1994) Lys requirement on bird performance, and to study the effect on broiler chicken performance of supplementation with Lys, Met, Thr and Try individually or in combination in 10% high ash MBM diets. A final experiment evaluated formulation of broiler diets containing 10 or 15% high ash MBM on a total AA versus digestible AA basis at 100 or 90% NRC AA specification and the effect of high dietary level of Ca and P provided by high ash MBM and inorganic source on chick performance. (Abstract shortened by UMI.) en_US
dc.format.extent 4188887 bytes
dc.format.extent 184 bytes
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dc.language en en_US
dc.language.iso en_US
dc.rights info:eu-repo/semantics/openAccess
dc.title Nutritional evaluation of high ash meat and bone meal for poultry en_US
dc.type info:eu-repo/semantics/masterThesis Animal Science en_US Master of Science (M.Sc.) en_US

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