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dc.contributor.author Thomson, James A. en_US
dc.date.accessioned 2014-10-20T21:10:04Z
dc.date.available 2014-10-20T21:10:04Z
dc.date.issued 1985 en_US
dc.identifier 99118853290001651 en_US
dc.identifier.uri http://hdl.handle.net/1993/24223
dc.description.abstract en_US
dc.format.extent ix, 104 [i.e. 127] leaves : en_US
dc.language en en_US
dc.rights en_US
dc.title A proposed method for the quantitative comparison of the effects of denaturants on the stability of proteins en_US
dc.degree.discipline Chemistry en_US


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