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dc.contributor.author Olsen, Elizabeth Karen en_US
dc.date.accessioned 2013-07-31T14:31:32Z
dc.date.available 2013-07-31T14:31:32Z
dc.date.issued 1946 en_US
dc.identifier ocm72795241 en_US
dc.identifier.uri http://hdl.handle.net/1993/21986
dc.description.abstract en_US
dc.format.extent 102 leaves. en_US
dc.language en en_US
dc.rights en_US
dc.title The effect of maturity, storage and processing on the ascorbic acid content of onions, tomatoes and turnips en_US
dc.degree.discipline Foods and Nutrition en_US


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