Show simple item record Olsen, Elizabeth Karen en_US 2013-07-31T14:31:32Z 2013-07-31T14:31:32Z 1946 en_US
dc.identifier ocm72795241 en_US
dc.description.abstract en_US
dc.format.extent 102 leaves. en_US
dc.language en en_US
dc.rights en_US
dc.title The effect of maturity, storage and processing on the ascorbic acid content of onions, tomatoes and turnips en_US Foods and Nutrition en_US

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