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Faculty of Graduate Studies (Electronic Theses and Practica)
FGS - Electronic Theses and Practica
Effects of molecular charge and hydrophobicity on the antioxidative properties of pea (Pisum sativum L.) protein hydrolysate fractions
Effects of molecular charge and hydrophobicity on the antioxidative properties of pea (Pisum sativum L.) protein hydrolysate fractions
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Pownall_Effects_Of.pdf
(5.16 MB)
Date
2009
Authors
Pownall, Trisha.
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http://hdl.handle.net/1993/21596
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FGS - Electronic Theses and Practica
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