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dc.contributor.author Omidvar, Vahid en_US
dc.date.accessioned 2013-05-17T18:11:40Z
dc.date.available 2013-05-17T18:11:40Z
dc.date.issued 2006 en_US
dc.identifier (Sirsi) a1670396 en_US
dc.identifier.uri http://hdl.handle.net/1993/20838
dc.description.abstract en_US
dc.format.extent 4361991 bytes en_US
dc.language en_US
dc.rights en_US
dc.title Regional and firm level human capital effects on the rate of innovation in food processing firms in Canada en_US
dc.degree.discipline Agribusiness and Agricultural Economics en_US


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