Application of allyl isothiocyanate to control Escherichia coli O157:H7 in chopped beef and dry fermented sausages

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Chacon_Paez_Application_of.pdf(5.9 MB)
Date
2006
Authors
Chacon Paez, Pedro Alberto
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http://hdl.handle.net/1993/20291
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FGS - Electronic Theses and Practica