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dc.contributor.author Arrus, Katia en_US
dc.date.accessioned 2013-05-07T16:53:47Z
dc.date.available 2013-05-07T16:53:47Z
dc.date.issued 2004 en_US
dc.identifier (Sirsi) AQL-1647 en_US
dc.identifier.uri http://hdl.handle.net/1993/20061
dc.description.abstract en_US
dc.format.extent xiv, 104 leaves : en_US
dc.language en_US
dc.rights en_US
dc.title Microbiology and aflatoxin production in Brazil nuts en_US
dc.degree.discipline Food Science en_US


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