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dc.contributor.supervisor Fernando, W.G. Dilantha (Plant Science) en_US
dc.contributor.author Li, Ru
dc.date.accessioned 2013-05-07T16:14:40Z
dc.date.available 2013-05-07T16:14:40Z
dc.date.issued 2012-12-19 en_US
dc.identifier.citation Pyrosequencing reveals the influence of organic and conventional systems on bacterial communities en_US
dc.identifier.uri http://hdl.handle.net/1993/19948
dc.description.abstract Rhizosphere and soil bacteria are important drivers in nearly all biochemical cycles in terrestrial ecosystems and participate in maintaining health and productivity of soil in agriculturally managed systems. However, the effect of agricultural management systems on bacterial communities is still poorly understood. In this study, cultural methods and advanced molecular methods (terminal restriction fragment length polymorphism (TRFLP) and 454- pyrosequencing) were used to identify shifts in soil and rhizosphere bacterial diversity, community composition, and functions under different cropping systems in Manitoba, Canada. This included monoculture vs. rotation, zero tillage vs. conventional tillage, and organic farming vs. conventional farming. Results showed that: (1) different cropping systems did not significantly influence the diversity of bacterial communities. However, a significant variation in relative abundances of bacterial communities at both the phylum and genus level was observed among different cropping systems. Compared to conventional farming systems, organic farming system had a higher percentage of the phylum Proteobacteria (many Plant Growth Promoting Rhizosbacteria) and a lower percentage of the phylum Actinobacteria. When canola monoculture was compared to wheat-oat-canola-pea rotation, a significantly higher percentage of Proteobacteria and a lower percentage of Actinobacteria were found in the rotational system. Wheat monoculture shared similar bacterial communities with wheat-oat-canola-pea rotation. Zero tillage did not change bacterial community profiles except for an increase in Firmicutes (many PGPR), compared to conventional tillage. At the genus level, significant differences were found for the dominant genera Pseudomonas, Rhizobium, Stenotrophomonas, Brevundimonas, Burkholderia, Marmoricola, Microlunatus, and Solirubrobacter. The bacterial distribution was strongly associated with soil pH. (2) The cropping systems also influenced the antibiotic-producing Pseudomonas populations determined through PCR-based screening for the detection of genes involved in the biosynthesis of antibiotics. It was found that pyrrolnitrin- and phenazine- producing Pseudomonas spp. were more prevalent in the soil under zero tillage and organic farming systems, while 2,4-DAPG and pyoluteorin-producing strains were not found in this study. This comprehensive study provided fundamental information on how different cropping systems affect soil and rhizosphere bacterial communities, which can be used to guide Manitoba farmers to choose proper farming systems to maintain soil health and increase PGPR populations in soil. en_US
dc.publisher PLoS ONE en_US
dc.rights info:eu-repo/semantics/openAccess
dc.subject bacterial community en_US
dc.subject healthy soil en_US
dc.subject cropping systems en_US
dc.title Exploring bacterial communities and their function for soil health under different cropping systems en_US
dc.type info:eu-repo/semantics/doctoralThesis
dc.degree.discipline Plant Science en_US
dc.contributor.examiningcommittee De Kievit, Teresa (Microbiology) Entz, Martin (Plant Science) Khafipour, Ehsan (Animal Science) Bashan, Yoav (Northwestern Centre for Biology Research) en_US
dc.degree.level Doctor of Philosophy (Ph.D.) en_US
dc.description.note October 2013 en_US


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