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Effect of processing and storage on the conjugated linoleic acid (CLA) levels of dairy products manufactured from CLA enhanced milk

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dc.contributor.author Aminot-Gilchrist, Denise Viola en_US
dc.date.accessioned 2013-05-01T16:08:47Z
dc.date.available 2013-05-01T16:08:47Z
dc.date.issued 2003 en_US
dc.identifier (Sirsi) APZ-9276 en_US
dc.identifier.uri http://hdl.handle.net/1993/19807
dc.description.abstract en_US
dc.format.extent x, 105 leaves : en_US
dc.language en_US
dc.rights en_US
dc.title Effect of processing and storage on the conjugated linoleic acid (CLA) levels of dairy products manufactured from CLA enhanced milk en_US
dc.degree.discipline Food Science en_US


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