Show simple item record

Effects of cultivar and environment on quality characteristics of yellow alkaline noodles

dc.contributor.authorCheung, Maggie Yat Waien_US
dc.date.accessioned2013-04-25T14:42:47Z
dc.date.available2013-04-25T14:42:47Z
dc.date.issued2003en_US
dc.identifier(Sirsi) APL-7467en_US
dc.identifier.urihttp://hdl.handle.net/1993/19616
dc.description.abstracten_US
dc.format.extentxx, 195 leaves :en_US
dc.language.isoengen_US
dc.rightsen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleEffects of cultivar and environment on quality characteristics of yellow alkaline noodlesen_US
dc.typeinfo:eu-repo/semantics/masterThesis
dc.typemaster thesisen_US
dc.degree.disciplineHuman Nutritional Sciencesen_US
dc.degree.levelMaster of Science (M.Sc.)en_US


Files in this item

Thumbnail
Name:
Cheung_Effects_of.pdf
Size:
9.299Mb
Format:
PDF
View/Open

This item appears in the following Collection(s)

Show simple item record