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Faculty of Graduate Studies (Electronic Theses and Practica)
FGS - Electronic Theses and Practica
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FGS - Electronic Theses and Practica
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Effects of pretreatment and micronization on the cookability and chemical components of green and yellow field peas
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Toews_Effects_of.pdf (8.983Mb)
Date
2001
Author
Toews, Ruth
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URI
http://hdl.handle.net/1993/19584
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FGS - Electronic Theses and Practica
[25494]
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