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dc.contributor.author Zhao, Yinghua en_US
dc.date.accessioned 2013-04-24T20:51:01Z
dc.date.available 2013-04-24T20:51:01Z
dc.date.issued 2000 en_US
dc.identifier (Sirsi) ALZ-9317 en_US
dc.identifier.uri http://hdl.handle.net/1993/19541
dc.description.abstract en_US
dc.format.extent xiv, 106 leaves : en_US
dc.language en_US
dc.rights en_US
dc.title The effects of pretreatment and micronization on the quality and cookability of lentils en_US
dc.degree.discipline Food Science en_US


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