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Faculty of Graduate Studies (Electronic Theses and Practica)
FGS - Electronic Theses and Practica
Characterization of acetic acid soluble and insoluble fractions of glutenin of bread wheat
Characterization of acetic acid soluble and insoluble fractions of glutenin of bread wheat
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Dupuis_Characterization_of.pdf
(7.93 MB)
Date
1995
Authors
Dupuis, Brigitte G.
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http://hdl.handle.net/1993/17629
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FGS - Electronic Theses and Practica
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