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Factors influencing sucrose inversion and extraction in Rubus idaeus

dc.contributor.authorRigby, Grant Andrewen_US
dc.date.accessioned2013-03-05T16:52:07Z
dc.date.available2013-03-05T16:52:07Z
dc.date.issued1990en_US
dc.identifierocm00070938en_US
dc.identifier.urihttp://hdl.handle.net/1993/17241
dc.description.abstracten_US
dc.format.extentviii [i.e. ix], 107 leaves :en_US
dc.language.isoengen_US
dc.rightsen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleFactors influencing sucrose inversion and extraction in Rubus idaeusen_US
dc.typeinfo:eu-repo/semantics/masterThesis
dc.typemaster thesisen_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelMaster of Science (M.Sc.)en_US


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