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Faculty of Graduate Studies (Electronic Theses and Practica)
FGS - Electronic Theses and Practica
Optimization by response surface methodology of sponge cake formulations containing pea protein concentrate as an egg albumen replacer
Optimization by response surface methodology of sponge cake formulations containing pea protein concentrate as an egg albumen replacer
Files
Betker_Optimization_by.pdf
(15.89 MB)
Date
1990
Authors
Betker, Sheryl Elizabeth
Journal Title
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Volume Title
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URI
http://hdl.handle.net/1993/17000
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FGS - Electronic Theses and Practica
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