The effect of Ca2+ and abscisic acid on synthesis of an endogenous α-amylase inhibitor in barley kernels
dc.contributor.author | Chisholm, Joan | en_US |
dc.date.accessioned | 2013-02-25T17:20:14Z | |
dc.date.available | 2013-02-25T17:20:14Z | |
dc.date.issued | 1989 | en_US |
dc.identifier | ocm72751265 | en_US |
dc.identifier.uri | http://hdl.handle.net/1993/16836 | |
dc.format.extent | x, 100 leaves : | en_US |
dc.language.iso | eng | en_US |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.title | The effect of Ca2+ and abscisic acid on synthesis of an endogenous α-amylase inhibitor in barley kernels | en_US |
dc.type | info:eu-repo/semantics/masterThesis | |
dc.type | master thesis | en_US |
dc.degree.discipline | Plant Science | en_US |