| dc.contributor.author | Chisholm, Joan
|
en_US |
| dc.date.accessioned | 2013-02-25T17:20:14Z | |
| dc.date.available | 2013-02-25T17:20:14Z | |
| dc.date.issued | 1989 | en_US |
| dc.identifier | ocm72751265 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1993/16836 | |
| dc.format.extent | x, 100 leaves : | en_US |
| dc.language | en | en_US |
| dc.title | The effect of Ca2+ and abscisic acid on synthesis of an endogenous α-amylase inhibitor in barley kernels | en_US |
| dc.degree.discipline | Plant Science | en_US |
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