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Sensory descriptive analysis of Guatemalan black beans, and prediction of hedonic ratings using multiple regression and principal component statistical analysis

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dc.contributor.author Rios-Sierra, Brenda Lissette, en_US
dc.date.accessioned 2013-02-25T17:20:09Z
dc.date.available 2013-02-25T17:20:09Z
dc.date.issued 1988 en_US
dc.identifier ocm72732245 en_US
dc.identifier.uri http://hdl.handle.net/1993/16825
dc.description.abstract en_US
dc.format.extent xii [i.e. xix], 168 leaves : en_US
dc.language en en_US
dc.rights en_US
dc.title Sensory descriptive analysis of Guatemalan black beans, and prediction of hedonic ratings using multiple regression and principal component statistical analysis en_US
dc.degree.discipline Foods and Nutrition en_US


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