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dc.contributor.author Gobran, Fakhry Hafez. en_US
dc.date.accessioned 2013-02-07T17:28:14Z
dc.date.available 2013-02-07T17:28:14Z
dc.date.issued 1981 en_US
dc.identifier ocm72773029 en_US
dc.identifier.uri http://hdl.handle.net/1993/16368
dc.description.abstract en_US
dc.format.extent ix, 125 leaves : en_US
dc.language en en_US
dc.rights en_US
dc.title Relationship between some physicochemical properties of wheat proteins and breadmaking quality en_US
dc.degree.discipline Plant Science en_US


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