Growth and enterotoxin production of a selected strain of Staphylococcus aureus (isolated from heat treated milk in a ten-month survey) in the manufacture of cheddar cheese made from heat treated milk

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Lam_Growth_and.pdf(15.28 MB)
Date
1981
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Lam, Sunny Ivy.
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http://hdl.handle.net/1993/16366
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FGS - Electronic Theses and Practica